Simple Way to Make Any-night-of-the-week Coconut milk pudding

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The ingredients needed to make Coconut milk pudding:

1. Make ready 11/2 cups grated coconut
2. Prepare 2 tbsps sugar
3. Make ready 2 tbsps corn flour
4. Make ready 1 tsp cardamom powder
5. Get 2 tbsps condensed milk

This coconut chia pudding recipe starts with some chia seeds and unsweetened shredded coconut and then gets mixed together with some light coconut milk, maple syrup, and just a touch of vanilla. Add coconut milk and sugar and cocoa powder (if using) to a small pot and heat over low-medium heat, bringing it to a. Coconut milk pudding is the ultimate comfort food especially if the weather turns cool. It's a great alternative to homemade pudding made with milk if you are dairy-free or just looking to reduce carbs.

Steps to make Coconut milk pudding:

1. First take the freshly grated coconut and take the thick coconut milk first. For the first coconut milk, I used 11/2 cups of water. Next to the same coconut, add 1/2 cup water and filter the thin coconut milk. Then to the thin coconut milk, add the corn flour and stir well so that no lumps are formed.
2. In a kadai, add the thick coconut milk under low flame, when it starts getting hot, add sugar, condensed milk, cardamom powder and a pinch of salt. Stir it. Now add the corn slurry to this mixture and keep on stirring continuously to form a thick consistency. Turn off the flame. Pour it into a bowl. Cool it and place in the refrigerator for 4-5 hours. Coconut milk pudding is ready!!!😋😋😋

Coconut milk pudding is the ultimate comfort food especially if the weather turns cool. It's a great alternative to homemade pudding made with milk if you are dairy-free or just looking to reduce carbs. My Coconut Milk Pudding is made with nutrition-rich coconut milk and honey. Vegan coconut pudding comes together nicely with just four ingredients. Jazz it up with a garnish of berries or Since this pudding recipe tends to be very rich, make sure to serve small portion sizes.

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