Recipe of Favorite Kappa with beef roast

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The ingredients needed to make Kappa with beef roast:

1. Prepare 2 Tapioca
2. Make ready Beef

The chenda kappa (boiled tapioca chunks) and the bird eye chilli chutney would make it a scrumptious meal. After making the porottas, Merinda would be busy cooking the tapioca and beef at the thattukada. Kappa Biriyani (Ellum Kappayum) is a delicious and spicy blend of partially mashed tapioca with beef cooked with bones. Also termed 'Ellum Kappayum', Kappa Biriyani is a popular street food available with roadside vendors and thattukadas.

Instructions to make Kappa with beef roast:

1. Cut tapioca into small cubes. And put it pressure cooker adding salt accordingly, and a pinch of turmeric and 1 sliced green chilli. Cook for upto 3-4 whistle
2. Once cooked, wait till pressure is down. Open the lid and smash the cooked tapioca. To this content add almost a cup of Coarsely blended coconut, shallots, a pinch of jeera, and a clove of garlic. All thse should be blended well
3. Add to smashed tapioca and mix well.after that you can do tempering using coconut oil, mustard seed and dry red chilli and curry leaves.
4. Beef roast recepie Is similar to beef masala posted below

Kappa Biriyani (Ellum Kappayum) is a delicious and spicy blend of partially mashed tapioca with beef cooked with bones. Also termed 'Ellum Kappayum', Kappa Biriyani is a popular street food available with roadside vendors and thattukadas. Kappa Biriyani doesn't have coconut and is merely a mixture of Seasoned Tapioca and Beef. I have tried both Kappa Biriyani and Kappa Erachi but Kappa Erachi Meanwhile, heat a non stick pan and dry roast grated coconut, shallots, garlic and curry leaves until the coconut turns to a nice brown color. Kappa Pothirachi (Kappa biriyani / Tapioca cooked with beef) always reminds me my teenage days while we used to have evening talks with cousins at my family home on Sundays when we all gathered to see our grandmother.

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