Simple Way to Make Quick Paleo Italian Chicken Fingers

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The ingredients needed to make Paleo Italian Chicken Fingers:

1. Make ready 2 lb Fresh Chicken Tenderloins
2. Prepare 3 tbsp Tapioca Starch
3. Prepare 1 1/2 tsp Garlic Salt
4. Get 1 tsp Salt
5. Take 2 tsp Italian Seasoning
6. Prepare 1/4 tsp Black Pepper
7. Prepare 1/4 cup Coconut Oil
8. Take Paprika
9. Take 2 eggs
10. Take 1 cup Almond Flour

They're quick and easy to make and your whole family will love them! These delicious Paleo Chicken Fingers are sticky and sweet with just the right amount of spice. Looking for a Paleo Chicken Fingers Recipe that will make kids, reluctant hubby and non-paleo eaters go completely ga-ga? Look no further, this is it When your chicken fingers are fully cooked, let them cool on the baking sheet for a few minutes then stack them on a plate and serve to your [hopefully].

Instructions to make Paleo Italian Chicken Fingers:

1. Heat 1/4 cup of coconut oil in a skillet over medium to high heat for 5 minutes. While the oil is heating, prepare the chicken
2. In a bowl, mix almond flour, tapioca starch, garlic salt, salt, italian seasoning, and pepper
3. In a seperate bowl, whisk eggs
4. Dip each chicken tenderloin into the egg and then coat each with the almond flour mixture
5. Cook each side for 5 minutes
6. During the last minute of frying, sprinkle Paprika over the chicken

Looking for a Paleo Chicken Fingers Recipe that will make kids, reluctant hubby and non-paleo eaters go completely ga-ga? Look no further, this is it When your chicken fingers are fully cooked, let them cool on the baking sheet for a few minutes then stack them on a plate and serve to your [hopefully]. Italian Paleo Chicken Fingers A fun, healthy dinner idea that the kids love! These healthy, kid-friendly Paleo Italian Chicken Fingers are grain free, gluten free, dairy free and sugar free. Lightly breaded and pan fried to a golden brown. These delicious Paleo Chicken Fingers are sticky and sweet with just the right amount of spice.

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