Recipe of Super Quick Homemade Brazilian blender cheese puffs

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The ingredients needed to make Brazilian blender cheese puffs:

1. Make ready 2/3 cup milk
2. Prepare 1/3 cup olive oil
3. Make ready 1 egg, room temperature
4. Take 1 1/2 cup tapioca flour
5. Get 1/2 cup parmesan cheese
6. Prepare 1/2 cup shredded sharp cheddar cheese
7. Prepare 3/4 tsp salt

These cheese puffs are addictive and taste just like Brazilian restaurant's! Called Pão de Queijo, these cheese puffs are so addictive, delicious, and once you start eating, you just can't stop. While I would love to dine out often. Brazilian Cheese Puffs (also known as Pao de Quiejo) are beautiful cheesy gems that are gluten-free, grain-free, and easy to make with simple ingredients!

Steps to make Brazilian blender cheese puffs:

1. Preheat oven to 400°F. Grease a 24 count noon stick mini muffin pan with cooking spray or butter.
2. Add all the ingredients to a blender or the bowl of a food processor in the order they're listed, starting with the liquid ingredients.
3. Blend until smooth and scrape down the sides if needed
4. Use a ladle to full each muffin space 3/4 way full. Bake for 20 minutes until browned around the edges. Pull one out of oven to test, the insides should be airy and cooked through, not gummy. Cook a couple minutes more if needed.
5. Cool in the pan 5 minutes, then pop them out. Let the pan cool before repeating worth remaining batter.
6. Serve warm or at room temperature. Microwave to reheat if you wish.

While I would love to dine out often. Brazilian Cheese Puffs (also known as Pao de Quiejo) are beautiful cheesy gems that are gluten-free, grain-free, and easy to make with simple ingredients! Brazilian cheese puffs are some of the most amazing little gems that have come out of my oven. So much, in fact, that I made a double batch. These baked cheese puffs are made with yogurt, Parmesan cheese, and mozzarella cheese.

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