Recipe of Any-night-of-the-week Cilok - Bandung Indonesia

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The ingredients needed to make Cilok - Bandung Indonesia:

1. Get 5 tbs all-purpose flour
2. Prepare 1 1/2 cups tapioca flour
3. Prepare 1 cup and 2 L water
4. Prepare 2 cloves garlic
5. Take 1 tsp salt
6. Take 1/4 tsp sugar
7. Prepare 1/4 tsp ground pepper
8. Prepare 1/2 cup chopped green onion
9. Get Any foodstuffs if you like (sausage, egg, cheese, etc)

Steps to make Cilok - Bandung Indonesia:

1. Grind the garlic.
2. Boil 1 cup of water and add garlic, salt, ground pepper, sugar and the chopped green onion and then turn off the heat after a while.
3. Add the all-purpose flour and mix it well
4. Add the tapioca flour, mix it and just add the tapioca flour until it isnt too sticky so you can make a small ball-shape with your hands. Evaluate the taste as if it needs more salt.
5. Boil the 2 L of water while shape the dough into small size. You can make it to any shape such ball, thin flat, cylindrical, etc. Actually you can stuff the cilok with foodstuffs such sausage, scrumble egg, chili, shrimp, cheese, etc.
6. Put in the cilok into the boiling water and let those all float up.
7. Drain it well and serve with tomato sauce, mayonnaise, peanut sauce or anything you like.
8. Finally, welcome to Bandung :)

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