Steps to Make Quick Braised daikon and minced pork

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The ingredients needed to make Braised daikon and minced pork:

1. Prepare 1/2 daikon
2. Make ready 100 g minced pork
3. Get 1 tablespoon spicy bean sauce
4. Get 1 tablespoon Oyster sauce
5. Take 1 tablespoon sesame oil
6. Prepare some of chopped green onion
7. Prepare 1 cup water
8. Get and a bit of potato flour (or tapioca flour/ corn flour)

If you'd rather take this route, just remember to thicken the. This braised pork with daikon is a pretty classic Japanese nimono (stew), but I've added some garlic and cinnamon to take it in an unexpected direction. The stew has a deep earthiness due to the root vegetables, and the cinnamon adds sweet, spicy highlights that brightens the entire dish. This easy Chinese braised daikon radish recipe shows you how to make a comforting, rich, and healthy one-pot dinner in no time.

Instructions to make Braised daikon and minced pork:

1. Remove the skin of daikon and diced, microwave 5 min ~ready for using later.
2. Add sesame oil in the pot, and add pork mincefry, before it almost done add spicy bean sauce, Oyster sauce and water, then add diced daikon to fry and mix all together, then cover and cook over medium heat for 10 minutes.
3. Thickening with mixture of flour and water, then sprinkle on minced green onion.

The stew has a deep earthiness due to the root vegetables, and the cinnamon adds sweet, spicy highlights that brightens the entire dish. This easy Chinese braised daikon radish recipe shows you how to make a comforting, rich, and healthy one-pot dinner in no time. All you need is to infuse the oil with fresh herbs, brown the ground meat (you can use any kind you like!), throw in daikon radish and the rest of the seasoning, and let it. Chinese Light & Healthy Pork Recipes. Pork Rib Soup with Daikon. written by Emma Tang.

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