Recipe of Any-night-of-the-week Crispy Fried Fish in Ginger Soy Sauce

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The ingredients needed to make Crispy Fried Fish in Ginger Soy Sauce:

1. Prepare 1 pc (130 g) Sea Bass fillet
2. Get 40 g (2 cm) Ginger (finely chopped)
3. Take 20 g (3 clove) Garlic (finely chopped)
4. Take 40 g (2 stalks) Spring Onions (chopped)
5. Prepare 1 tsp Salt
6. Get Sauce;
7. Prepare 1 Tbsp Soy Sauce
8. Make ready 1 Tbsp Rice Vinegar
9. Make ready 1 Tbsp Chilli Sauce
10. Prepare 1 Tsp Sesame Oil
11. Make ready Starch Solution (mix in bowl);
12. Take 1/3 cup water
13. Make ready 1 tsp Tapioca Starch
14. Prepare Frying;
15. Take 1/2 cup Cooking Oil (shallow frying)
16. Make ready 1 Tbsp Cooking Oil (stir frying)

Steps to make Crispy Fried Fish in Ginger Soy Sauce:

1. Marinade the fish with 20 g of ginger and salt for 30 minutes.
2. In a saucepan heat 1 Tbsp of oil on high heat and then fry the garlic, half the spring onions and remaining ginger until fragrant (10 seconds). Next add the sauce mixture and cook for 30 seconds. Then add the starch solution and cook until sauce thickens. Set aside.
3. When ready, add 1/2 cup of cooking oil in a wok on high heat. Lay the fish skin side down and fry for 2 minutes each side. Drain the excess oil with kitchen towels.
4. Serve the fish on a serving plate and drizzle the sauce on and around the fish. Garnish with the remaining spring onions.

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