Step-by-Step Guide to Make Quick Malaysian Sweet and Sour Fish (Masam Manis)

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The ingredients needed to make Malaysian Sweet and Sour Fish (Masam Manis):

1. Get 130 g Sea Bass Fillet
2. Make ready Marinade (mix well in a bowl);
3. Make ready 1 tsp Corn Flour
4. Take 1 tsp Tapioca Starch
5. Get 1/2 tsp salt
6. Prepare Sauce (mix well in a bowl);
7. Prepare 1/4 cup Ketchup
8. Get 2 Tbsp Chilli Sauce
9. Prepare 1 Tbsp Vinegar
10. Make ready 1 Tbsp Sugar
11. Prepare Starch Solution
12. Make ready 1 tsp Corn Flour
13. Make ready 1/3 cup Water
14. Prepare Frying;
15. Make ready 30 g (4 clove) Shallots (finely chopped)
16. Prepare 10 g (3 clove) Garlic (finely chopped)
17. Get 10 g (1 cm) Ginger (finely chopped)
18. Prepare 50 g Cucumber (diced)
19. Take 50 g Tomato (diced)
20. Take 50 g Pineapple (diced)
21. Get 1/2 cup Cooking Oil (shallow frying)
22. Take as needed Salt (season)

Instructions to make Malaysian Sweet and Sour Fish (Masam Manis):

1. Dry rub the salt, corn flour and tapioca starch to the fish and marinade for 30 minutes
2. When ready, heat 1/2 cup cooking oil in a wok on high heat. When hot enough (<400c), fry the fish skin side down first for 2 minutes and then turn over to fry the other side for another 2 minutes. Set aside and rest.
3. In the same wok, leave behind 3 Tbsp of cooking oil and fry the shallots, ginger and garlic until fragrant (10 seconds). Next add the cucumber, tomato and pineapple and cook for a minutes or so. Then you add the sauce mixture, mix well and cover with a lid for a minute. Then add the starch solution and cook until the sauce thickens to your desired consistency. Season with salt if necessary.
4. Serve the fish and sauce on a serving plate.

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