How to Make Super Quick Homemade Kung Pao Chicken

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The ingredients needed to make Kung Pao Chicken:

1. Take 350 g Chicken Meat (boneless, skinless)
2. Make ready Marinade (mix well in a bowl);
3. Prepare 1 Tbsp Soy Sauce
4. Take 1 tsp Vinegar
5. Prepare 1 Tbsp Corn Flour
6. Take Sauce (Mix Well in a bowl);
7. Make ready 1/3 cup Vinegar
8. Prepare 1/3 cup Water
9. Prepare 1 Tbsp Soy Sauce
10. Get 1 Tbsp Palm Sugar
11. Get 1 Tbsp Chilli Sauce (Lingham's Extra Hot for a true spicy kick)
12. Get 2 Tbsp Hoisin Sauce (or Hot Bean Paste)
13. Prepare 1 Tbsp Sesame Oil
14. Make ready Starch Solution (mix well in a bowl);
15. Prepare 2 Tsp Tapioca Starch
16. Get 1/3 cup Water
17. Prepare Frying;
18. Take 20 g Garlic (finely chopped)
19. Prepare 20 g Ginger (finely chopped)
20. Prepare 8 pc Dried Chillies (sliced in half)
21. Take 3 Tbsp Cooking Oil
22. Take 100 g Roasted Peanuts (if you like it, Optional for me)
23. Prepare 1 Tbsp Szechuan Peppercorn (optional)
24. Get 20 g Spring Onions (chopped, for garnish)

Steps to make Kung Pao Chicken:

1. Cut the chicken into bite size pieces and marinade it with soy sauce, vinegar and corn flour for 30 minutes.
2. When ready, heat up 3 Tbsp of Cooking oil and fry the chicken until both sides are brown. Rest and set aside.
3. In the same wok, fry the garlic, ginger, peanuts, szechuan peppercorn and dried chillies until fragrant (10 seconds). Next add the sauce mixture and mix well. Cover with a lid and cook for a minute. Then, add in the starch solution and reduce the liquid to your desired consistency.
4. Next, add the chicken and mix everything well. Serve on a plate and garnish with Spring Onions.

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