Recipe of Super Quick Homemade 3 Flavors Crispy Fried Fish (3 Rasa)

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The ingredients needed to make 3 Flavors Crispy Fried Fish (3 Rasa):

1. Get 130 g Sea Bass Fillet
2. Make ready Marinade (mix well in a bowl);
3. Take 1 tsp Corn Flour
4. Take 1 tsp Tapioca Starch
5. Take 1/2 tsp Salt
6. Get Sauce (mix well in a bowl);
7. Get 1/4 cup Ketchup
8. Get 2 Tbsp Chilli Sauce
9. Prepare 1 Tbsp Vinegar
10. Take 1 Tbsp Sugar
11. Take 2 Tbsp Sweet Dark Soy (or Light Soy)
12. Prepare Starch Solution;
13. Prepare 1 tsp Corn Flour
14. Prepare 1/3 cup Water
15. Get Frying;
16. Make ready 1/2 cup Cooking Oil (Shallow Frying)
17. Take 30 g Shallots (finely chopped)
18. Take 10 g Garlic (finely chopped)
19. Prepare 10 g Ginger (finely chopped)
20. Take 50 g Cucumber (diced)
21. Get 50 g Tomato (diced)

Steps to make 3 Flavors Crispy Fried Fish (3 Rasa):

1. Mix the corn flour, tapioca starch and salt in a bowl then dry rub the fish and marinade for 30 minutes.
2. When ready, heat the 1/2 cup of cooking oil on a high heat. When hot, fry the fish 2 minutes per side, with the skin side down first. Set aside and rest.
3. In the same wok, leave behind 3 Tbsp of cooking oil and fry the shallots, ginger and garlic until fragrant (10 seconds). Next add the cucumber and tomato and cook for a minute. Then add the sauce mixture, mix well and cover with a lid. Cook for a minute.
4. Add the starch solution and reduce the liquid until your desired consistency. Serve the fish on a serving plate and drizzle the sauce on the fish.

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