Step-by-Step Guide to Prepare Ultimate Crispy Beef in Sweet Ginger Sauce

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The ingredients needed to make Crispy Beef in Sweet Ginger Sauce:

1. Prepare 250 g Beef (sliced thinly)
2. Get Batter;
3. Make ready 3 Tbsp Tapioca Flour
4. Take 1 Egg
5. Get 1 pinch (1 g) salt
6. Prepare as needed Cooking Oil (for deep frying)
7. Prepare Sauce (mix well in a bowl);
8. Make ready 2 Tbsp Soy Sauce
9. Get 2 Tbsp Vinegar
10. Take 3 Tbsp Sugar
11. Take 1 tsp Sesame Oil
12. Get For Stir Frying;
13. Make ready 2 Tbsp Cooking Oil
14. Prepare 20 g Ginger (roughly chopped)
15. Get 20 g Garlic (roughly chopped)
16. Make ready 1 pc (25 g) Red Chilli (cut into match sticks)
17. Make ready 70 g Mushrooms (slice thinly)
18. Prepare 1 stalk Spring Onion (garnish)

Steps to make Crispy Beef in Sweet Ginger Sauce:

1. Add the tapioca flour and egg in a bowl and whisk to a batter. Add the beef, mix well and let it sit. When ready, deep fry the beef until it is crispy and then set it aside.
2. In another wok heat 2 Tbsp of cooking oil until hot then fry the garlic and ginger until fragrant. Add the chilli and fry that for 10 seconds.
3. Add in the sauce and bring it to a boil. Add in the mushrooms and cook for 1 minute or until sauce is reduce by 1/3.
4. Add in the beef and mix well. Serve hot on a plate and garnish with spring onions.

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