Step-by-Step Guide to Prepare Award-winning Mongolian Beef

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The ingredients needed to make Mongolian Beef:

1. Take 250 g Beef (chuck, sliced thinly)
2. Prepare 3 Tbsp Tapioca Flour (coating)
3. Get 1 cup Cooking Oil (shallow frying)
4. Take Sauce;
5. Prepare 2 Tbsp Cooking Oil
6. Get 20 g Garlic (minced)
7. Get 20 g Ginger (minced)
8. Get 1 Tbsp Light Soy Sauce
9. Take 1/3 cup Water
10. Take 1 Tbsp Palm or Brown Sugar
11. Get 1 tsp Chili Flakes
12. Make ready 50 g Spring Onions (cut 2 inch lengths)
13. Take Thickener (mix in a bowl);
14. Take 1/2 tsp Tapioca flour
15. Get 1/4 cup Water

Steps to make Mongolian Beef:

1. BEEF; Coat the beef with Tapioca flour and set aside. Heat 1 cup of cooking oil until medium hot and fry the beef until crispy, 2 minutes each side, 4 minutes total. Remove and set aside.
2. SAUCE; In another wok, heat 2 Tbsp of cooking oil until hot. Fry the garlic and ginger until fragrant. Then add the soy sauce, water and sugar. Once the sugar has dissolve add the thickener, mix well and reduce the sauce a bit.
3. ASSEMBLY; Lastly add the beef, chilli flakes and mix well. Turn off the heat, serve on a plate and garnish with spring onions.

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