Recipe of Award-winning Crispy waffles

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The ingredients needed to make Crispy waffles:

1. Make ready 150 g rice flour
2. Get 150 g tapioca flour
3. Get 1 tsp vanilla extract
4. Take 300 mL coconut milk
5. Take 1 tsp salt
6. Take 2 tbsp butter
7. Get 200 g sugar
8. Take 2 large eggs
9. Prepare 120-180 mL water
10. Take Roasted sesame seeds

A hot waffle iron makes a huge difference when it comes to crispy waffles, even more than brushing the iron with butter (though that. Hi Guys, today I'll show you How to Make Waffles, crispy on the outside and soft on the inside. Recipe courtesy of Food Network Kitchen. The secret to these super-crispy waffles is using a little vegetable shortening.

Instructions to make Crispy waffles:

1. Cream the butter and sugar together. Add the eggs one by one and beat until the mixture is pale yellow.
2. Add coconut milk to the wet mixture
3. Combine the flour, vanilla extract and water until there's no more lumps.
4. Lightly mix the 2 mixtures together and add the sesame seeds. The thinner the batter, the more crispy the waffles are. However, do not add more than 200 mL water.
5. Use the ice cream waffle maker to make the waffles

Recipe courtesy of Food Network Kitchen. The secret to these super-crispy waffles is using a little vegetable shortening. Classic Crispy Waffles are delicious and perfect for brunch/breakfast! This recipe will lead you to incredibly crispy waffles that are soft on the inside. Light and Crispy Waffles. this link is to an external site that may or may not meet accessibility guidelines.

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