How to Make Super Quick Homemade Kuih Talam

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The ingredients needed to make Kuih Talam:

1. Prepare Green Pandan Layer:
2. Take 70 g rice flour
3. Get 25 g green pea flour
4. Prepare 25 g tapioca flour
5. Make ready 90 g sugar
6. Get 350 g pandanus juice (10 large screwpine leaves, blend with 200g water)
7. Make ready Coconut Cream Layer:
8. Take 25 g tapioca flour
9. Make ready 30 g rice flour
10. Prepare 15 g green pea flour
11. Get 3 g salt
12. Prepare 150 g coconut milk
13. Take 200 g water

Steps to make Kuih Talam:

1. Green Pandan (Bottom Layer): - - Combine all the dry ingredients in a bowl and stir in the pandan juice. - - Strain mixture into a saucepan and cook over low heat until mixture slightly thickens. Remove from the heat. - - Pour mixture into an 8in greased mould and steam for about 20-25 minutes till set. (When you tilt the tray, the mixture shouldn´t wobble). Set aside.
2. Coconut Layer (Top Layer): - - Combine all the dry ingredients in a bowl. Stir in coconut milk and water. - - Cook over low heat until mixture thickens about 8 minutes. Remove from heat and pour coconut layer onto the green pandan layer. - - Steam for another 15 minutes. - - Remove from steamer and let it cool for at least 4 hours prior to cutting.

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