//]]> Steps to Make Homemade Vegan Fondue | All Time Recipes

22/12/2020 20:36

Steps to Make Homemade Vegan Fondue

by Bobby Wells

Vegan Fondue
Vegan Fondue

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegan fondue. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegan Fondue is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Vegan Fondue is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan fondue using 10 ingredients and 3 steps. Here is how you cook it.

 

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The ingredients needed to make Vegan Fondue:
  1. Prepare 1 1/2 Cup Cashews (Soaked)
  2. Prepare 3 Cups Water
  3. Take 1 Red Potato
  4. Prepare 1 Yellow Onion
  5. Prepare 1/2 Cup Nutritional Yeast
  6. Make ready 1/4 Cup Tapioca Starch
  7. Take 2 Vegetable Bouillon Cubes
  8. Prepare 1 Tablespoon Dry Mustard
  9. Prepare 1 Clove Garlic
  10. Get Salt


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Instructions to make Vegan Fondue:
  1. Soak cashews in water for a half hour while dicing the potato and onion. Simmer the onion and garlic on medium heat in a saucepan and add the cashews, potato, and 3 cups of water when the onions become translucent. Add vegetable bouillon cubes. Allow to come to a boil for around a half hour or until the potatoes are soft.
  2. Pour the cashew concoction into a blender and add remaining ingredients. Blend until smooth. The nutritional yeast and tapioca starch thicken the broth significantly, so add them a little bit at a time for an even blend.
  3. Pot the fondue in either a double boiler or a self heated fondue pot to keep warm. Serve with various options such as raw broccoli, carrots, apples, red grapes, French bread, protein chips, crackers, pretzels, etc.

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