Simple Way to Make Super Quick Homemade King Salmon Asian Tartare with avocado cream and olive oil powder

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The ingredients needed to make King Salmon Asian Tartare with avocado cream and olive oil powder:

1. Get 1 pound fresh wild king salmon
2. Make ready 1 tbsp sesame seeds
3. Take 4 tbsp soy sauce
4. Take 1 tbsp sesame oil
5. Take 1 tsp chipotle flakes
6. Take 1/2 lemon
7. Prepare 4 tbsp evoo
8. Get Tapioca maltodextrin
9. Make ready 1 avocado

Instructions to make King Salmon Asian Tartare with avocado cream and olive oil powder:

1. Chop the salmon in little pieces, be careful not to cut it to small.
2. Add soy sauce, sesame seeds and oil, the juice of the lemon, the chili flakes and let it marinade in the fridge for at least one hour.
3. In a bowl, add the evoo and start adding the tapioca maltodextrin, keep adding tapicoa until it goes from a paste into a powder.
4. Puree the avocado with a little cream cheese.
5. Serve all together (be creative when building them up) in individual tasting spoons.

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