How to Prepare Perfect Taro Cake / Savory / Vegan recipe

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The ingredients needed to make Taro Cake / Savory / Vegan recipe:

1. Make ready 500 gr frozen taro, thawed and diced
2. Make ready 2 tbsp tapioca flour
3. Get 1 tbsp rice flour
4. Make ready 1 tbsp garlic mince
5. Prepare 1 lt water
6. Prepare 100 gr preserved radish, rinsed
7. Take 100 ml sweet soy sauce
8. Prepare 1 shallot chopped

When served in dim sum cuisine, it is cut into square-shaped slices and pan-fried before serving. The taro is used to be grated, but in this recipe i try with chunkier version of it. Savory tarts make the ultimate brunch dish. I mean, they combine veggies, cheese, and pastry—just ticking off all the boxes.

Steps to make Taro Cake / Savory / Vegan recipe:

1. Fry chopped garlic and add diced taro, stir well, add water and flour, simmer for 15 mins till soft, set aside
2. Place into stainless steel container and steam for 15mins
3. For the topping, fry shallot and radish together, add sweet soy sauce and pepper
4. Serve the taro cake with topping

Savory tarts make the ultimate brunch dish. I mean, they combine veggies, cheese, and pastry—just ticking off all the boxes. This fig tart has a black pepper crust. Get the recipe from Baking the Goods. This one is a great alternative of the roasted potato.

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