//]]> Recipe of Award-winning Gluten free Deep Fried Snapper with Green Mango Salad | All Time Recipes

23/01/2021 21:20

Recipe of Award-winning Gluten free Deep Fried Snapper with Green Mango Salad

by Minnie Moody

Gluten free Deep Fried Snapper with Green Mango Salad
Gluten free Deep Fried Snapper with Green Mango Salad

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, gluten free deep fried snapper with green mango salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Gluten free Deep Fried Snapper with Green Mango Salad is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Gluten free Deep Fried Snapper with Green Mango Salad is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have gluten free deep fried snapper with green mango salad using 11 ingredients and 5 steps. Here is how you can achieve that.

 

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The ingredients needed to make Gluten free Deep Fried Snapper with Green Mango Salad:
  1. Take 1 medium whole snapper (cleaned and butterflied)
  2. Prepare 1 thumb galangal (crushed)
  3. Take 1 tbsp garlic mince
  4. Take 2 tbsp rice flour
  5. Get 3 tbsp tapioca flour
  6. Make ready 2 small green mango (peeled and shredded)
  7. Make ready 1 tbsp dried shrimp
  8. Get 1 tbsp garlic mince
  9. Get 1 tbsp pickle chili (i bought from grocery store)
  10. Take 50 ml fish sauce
  11. Take 50 gr sugar


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Instructions to make Gluten free Deep Fried Snapper with Green Mango Salad:
  1. Marinate fish with galangal, garlic, salt and pepper
  2. Mix rice flour and tapioca starch together, add salt and pepper to taste
  3. Preheat a large wok with heaps of oil, coat fish into flour mixture, slightly press it, so the flour will stick well to the fish, fry until golden brown
  4. Prepare the salad, add garlic, chili, dried shrimp, fish sauce, sugar mix together. Pour in shredded green mango, mix well
  5. Ready to serve

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