Recipe of Super Quick Homemade Widaran / Telur Gabus

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The ingredients needed to make Widaran / Telur Gabus:

1. Get 125 g tapioca flour
2. Take 25 g margarine
3. Get 1 egg
4. Take 50 g grated cheddar cheese
5. Make ready 1 Tbsp grated parmesan cheese
6. Take 1 Tsp garlic powder
7. Get 1 Tsp onion powder
8. Get 1 Tbsp oregano
9. Take 1/2 Tsp paprika powder
10. Take 1/2 Tsp salt
11. Prepare 300 ml oil for frying and soaking the dough

Instructions to make Widaran / Telur Gabus:

1. Prepare the ingredients. Blend egg, margarine, cheddar cheese, garlic powder, onion powder, paprika powder, and salt.
2. Put tapioca flour, parmesan cheese, oregano and the batter in a bowl. Knead it until it can be shaped and it's not sticky.
3. Prepare oil (room temperature) in a large pan. Take approximately 1/2 tsp of dough and roll it with your hand like cylinder with pointed tips. Put the dough into oil. This method prevent the dough explode while frying. Do it until finish.
4. Take the pan to the stove and turn it on low heat. Don't stir the dough until it become firm. Fry it until golden brown.
5. Widaran is ready to serve ✨

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