Simple Way to Prepare Favorite Berries Crunch - Vegan dessert

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The ingredients needed to make Berries Crunch - Vegan dessert:

1. Make ready 350 gr Tapioca flour
2. Take 55 gr Shredded coconut
3. Get 100 gr Icing sugar
4. Prepare 1/4 tsp Baking soda
5. Prepare 2 tbsp Almond meal
6. Prepare 1 tsp Vanila essence
7. Prepare 150 gr Coconut cream (kara)
8. Take 200 gr Coconut oil (melted)
9. Take Kara Coconut cream 100 gr (chilled overnight)
10. Take 2 tbsp Icing sugar
11. Prepare -
12. Prepare 1 cup Frozen strawberries
13. Make ready 50 gr Sugar
14. Make ready 1 tsp Lemon juice

Steps to make Berries Crunch - Vegan dessert:

1. Cook strawberry and sugar until soft and sugar dissolved, blend until smooth and add lemon juice
2. Combine chilled coconut cream and icing sugar then whip it till set and put into piping bag or snap lock bag
3. Toast shredded coconut until brown with medium heat then set aside
4. Toast tapioca flour to reduce the moisture and lighten result
5. Combine melted coconut oil, icing sugar, vanila, baking soda, almond meal, coconut cream.
6. Add the toasted coconut and toasted flour, mix well and flatten the mixture
7. Preheat 160celcius oven and bake for 30 mins, to serve, crush the cake and garnish with fresh strawberry and orange segment

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