Recipe of Ultimate Thai Sweet Chili Garlic Shrimp

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The ingredients needed to make Thai Sweet Chili Garlic Shrimp:

1. Make ready Ingredients for shrimp:
2. Get 1 egg beaten
3. Get 12-15 medium shrimp shelled
4. Make ready 1/4 cup tapioca flour
5. Get Ingredients for sauce:
6. Make ready 1 Tablespoon olive oil
7. Get 1 Tablespoon minced garlic
8. Prepare 3 Tablespoons Thai sweet chili sauce
9. Take 2 Tablespoon lime juice
10. Get 2 teaspoon brown sugar
11. Get 1 teaspoon thinly sliced chili pepper optional
12. Take 2 Tablespoon cilantro chopped to garnish

Instructions to make Thai Sweet Chili Garlic Shrimp:

1. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
2. Dip the shrimps in eggs first then dredge them in tapioca flour. Shake off excess flour and place them in the fryer basket. Spray some oil onto the shrimps and air fry at 380F (190C) for 6-7 minutes, flip once in the middle, until shrimps are cooked through.
3. In the mean time, take a wok or a skillet to saute garlic in olive oil for about one minute until fragrant. Add the rest of the sauce ingredient, except cilantro, and stir until the sauce thickens a bit.
4. When the shrimps are done, toss the shrimps in the sauce to coat.

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