Step-by-Step Guide to Prepare Award-winning Batagor Bandung

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The ingredients needed to make Batagor Bandung:

1. Make ready 500 gr thigh/breast mince
2. Get 400 gr fish paste (white fish)
3. Get 2 Tbs tapioca flour
4. Take 1 Tbs Minced garlic
5. Take Salt
6. Take Pepper
7. Get 1 Tsp Chicken stock powder
8. Get Spring onion (chopped)
9. Get 1 Package tofu puffs
10. Make ready 1 Package wontons skin
11. Prepare Canola oil
12. Prepare Cucumber (chopped)
13. Prepare Instant peanut sauce
14. Get Chilli sauce

Instructions to make Batagor Bandung:

1. Mixed all the ingredients together (except tofu puffs & wontons skin)
2. Cut tofu puffs in half.
3. Put the paste in to tofu puffs & wonton skin.
4. Fry the Batagor in oil.
5. Put peanut sauce, cucumber, sweet soy sauce, chilli sauce on top of the Batagor.
6. Enjoy!

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