//]]> Recipe of Any-night-of-the-week Saging with latik | All Time Recipes

21/08/2020 01:51

Recipe of Any-night-of-the-week Saging with latik

by Adeline Patton

Saging with latik
Saging with latik

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, saging with latik. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Saging with latik is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Saging with latik is something which I have loved my entire life. They’re nice and they look wonderful.

The tapioca pearls is added bonus. Latík (Tagalog: [laˈtɪk]) refers to two different coconut-based ingredients in Filipino cuisine. In the Visayan region it refers to a syrupy caramelized coconut cream (coconut caramel) used as a dessert sauce. Traditionally, this delicious rice cake is placed over banana leaves in a bilao (round woven bamboo tray) and garnished with latik (cooked coconut milk residue) on top.

To get started with this particular recipe, we have to prepare a few ingredients. You can have saging with latik using 4 ingredients and 3 steps. Here is how you can achieve it.

 

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The ingredients needed to make Saging with latik:
  1. Prepare Ripe saba saging
  2. Get Coconut milk
  3. Make ready Brown sugar
  4. Prepare Tapioca

SayfalarDiğerMarkaİnternet SitesiKişisel BlogPursuit of Functional HomeVideolarMaja Blanca with Latik. Latik Recipe is made from "Kakang Gata" it is the first extract from freshly grated mature coconut. If fresh coconut is not available in your area you can use canned coconut milk. Latik is actually the byproduct of making coconut oil.


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Instructions to make Saging with latik:
  1. Ilaga ang saging
  2. Boil the coconut oil then add sugar
  3. If thick, add the banana to the mixture

If fresh coconut is not available in your area you can use canned coconut milk. Latik is actually the byproduct of making coconut oil. TO MAKE LATIK: In a saucepan, add the coconut milk/cream and bring to a simmer uncovered over medium heat. Kalamay sa Latik Kalamay sa Latik is made of steamed glutinous rice flour served with sweet syrup SUMAN SA LIHIYA is best served with Latik Sauce. A famous Filipino native kakanin or snacks.

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