//]]> Easiest Way to Prepare Any-night-of-the-week Ginataan Halo-halo | All Time Recipes

13/10/2020 00:27

Easiest Way to Prepare Any-night-of-the-week Ginataan Halo-halo

by Frank Jacobs

Ginataan Halo-halo
Ginataan Halo-halo

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ginataan halo-halo. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ginataan Halo-halo is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Ginataan Halo-halo is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ginataan halo-halo using 7 ingredients and 4 steps. Here is how you can achieve that.

 

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The ingredients needed to make Ginataan Halo-halo:
  1. Prepare 6 pcs banana (saba) sliced diagonally
  2. Make ready 1 cup diced sweet potatoes (kamote)
  3. Prepare 1 cup tapioca (sago)
  4. Take 20 pcs sticky rice balls (bilo-bilo)
  5. Take 1 cup jackfruit (langka)
  6. Prepare 5 cups coconut milk
  7. Take 1 cup white sugar


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Instructions to make Ginataan Halo-halo:
  1. Bring to boil coconut milk and put sticky rice balls. When they float they are cooked. Make sure it’s a marble size because it will double in size when cooked. Put sugar.
  2. Slice banana diagonally and put in the boiling mixture together with the sago.
  3. When banana is tender to the bite put the diced sweet potatoes.
  4. Add shredded jack fruit when sweet potatoes are cooked.

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