Simple Way to Make Any-night-of-the-week Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free

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The ingredients needed to make Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free:

1. Get 1/3 c. Sweet white rice flour
2. Get 1/3 c. Stone ground white rice flour
3. Prepare 1/4 c. Brown rice flour
4. Get 2 TBSP tapioca flour
5. Make ready 2 TBSP coconut flour
6. Take 1 tsp baking powder
7. Make ready 1/8 tsp baking soda
8. Take Pinch salt
9. Prepare 2 TBSP extra virgin olive oil
10. Get 1 tsp apple cider vinegar with mother
11. Take 1/4 c. Pure Maple syrup
12. Prepare Caviar from 1/2 a vanilla bean
13. Take 1 c. Hemp milk
14. Take as needed Water for thinning
15. Make ready as needed Coconut oil for frying

Steps to make Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free:

1. In a medium bowl whisk the dry ingredients together and in a smaller bowl whisk together the wet ingredients, except for the water and coconut oil.
2. Mix the wet into the dry and add water to thin if needed until mixture is the texture of loose yoghurt.
3. Pour batter into circles in medium frying pan greased with coconut oil over medium heat. Will yield 8 when using a 1/4c measure. Heat 2 min flip and heat another 1.5 min until golden.
4. Recipe doubles nicely by doubling every ingredient.

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