//]]> Recipe of Speedy bika ambon | All Time Recipes

05/02/2021 00:24

Recipe of Speedy bika ambon

by Frederick Green

bika ambon
bika ambon

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, bika ambon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bika Ambon is one of the very popular cakes originated from my hometown Medan. One of them is because bika ambon was first sold at the intersection of Ambon street and Sei Kera street. Bika Ambon or the Indonesian Honeycomb cake is originally from Medan, North Sumatra, Indonesia. It's famed for its distinctive flavor and yellow honeycomb.

bika ambon is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. bika ambon is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have bika ambon using 11 ingredients and 8 steps. Here is how you cook that.

 

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The ingredients needed to make bika ambon:
  1. Prepare 15 grams instant yeast
  2. Take 20 grams sugar
  3. Get 15 grams flour
  4. Take 75 ml water
  5. Prepare 15 citrus leaves
  6. Make ready 350 ml coconut milk
  7. Make ready 1 pinch of salt
  8. Make ready 300 grams sugar
  9. Prepare 8 yolk
  10. Prepare 200 grams tapioca flour
  11. Make ready 1 tsp vanilie

Resep Bika Ambon - Salah satu makanan khas kota Medan yaitu Bika Ambon. Makanan ini banyak disukai bukan hanya di Medan saja akan tetapi di seluruh Indonesia juga banyak yang menyukai. Bika Ambon is a dessert from Indonesia. Made from ingredients such as tapioca flour, eggs, sugar, yeast and coconut milk, Bika Ambon generally sold in pandan flavour, although now available also.


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Instructions to make bika ambon:
  1. mix instant yeast, sugar, flour and water well, and leave it for 25 minutes.
  2. bring together citrus leaves, coconut milk and a pinch of salt in a pan and let it boil. set aside.
  3. beat the yolk and sugar in a bowl, until smooth, then add the tapioca flour, stirnin gently.
  4. add the vanila and the coconut milk mixture.
  5. take out the leaves, then leave it for about 2-3 hours.
  6. heat up the oven, put the bake form inside.
  7. when the form is warm, brush first with some vegetable oil, then pour in the cake mix.
  8. bake for a good 20 minutes leaving the oven door open.

Bika Ambon is a dessert from Indonesia. Made from ingredients such as tapioca flour, eggs, sugar, yeast and coconut milk, Bika Ambon generally sold in pandan flavour, although now available also. Bika ambon memiliki rasa enak, kenyal, legit serta bertekstur lembut berongga. Keunikan tersebut menjadikan kue bika ambon sebagai salah satu oleh-oleh yang pas untuk keluarga. Bika Ambon BeFond dibuat dengan menggunakan resep asli Medan dari bahan baku yang berkualitas tinggi sehingga menjadikan kuenya bertekstur lembut, memiliki rasa manis yang pas.

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