Recipe of Perfect Herbed Chicken and Mushrooms

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The ingredients needed to make Herbed Chicken and Mushrooms:

1. Prepare 5 cup sliced assorted fresh mushrooms (such as shiitake, button, cremini, and oyster)
2. Prepare 1 medium onion, chopped
3. Prepare 1 medium carrot, chopped
4. Get 1/4 cup dried tomatoe pieces (not oil-packed)
5. Prepare 3/4 cup reduced-sodium chicken broth
6. Make ready 1/4 cup dry white wine or reduced-sodium chicken broth
7. Take 3 tbsp quick-cooking tapioca
8. Prepare 1 tsp dried thyme, crushed
9. Take 1/2 tsp dried basil, crushed
10. Make ready 1/2 tsp salt
11. Prepare 1/4 to 1/2 teaspoon black pepper
12. Take 12 small chicken thighs and/or drumsticks (about 3 pounds total), skinned
13. Take 3 cup hot cooked whole wheat and/or spinach fettuccine or linguine
14. Get 1 small fresh basil leaves (optional)

Steps to make Herbed Chicken and Mushrooms:

1. In a 4- to 5-quart slow cooker combine mushrooms, onion, carrot, and dried tomato pieces. Add chicken broth and wine. Sprinkle with tapioca, thyme, dried basil, salt, and pepper. Add chicken pieces to cooker.
2. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 31/2 to 4 hours.
3. Transfer chicken and vegetables to a serving platter. Spoon some of the cooking liquid over the top. Serve with hot cooked pasta. If desired, garnish with fresh basil

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