Simple Way to Prepare Speedy Chicken Noodles with Eggs and Meatball

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The ingredients needed to make Chicken Noodles with Eggs and Meatball:

1. Make ready 300 grams Noodles (you can use your favorite one)
2. Make ready 1 liter water (boiled)
3. Prepare 200 grams Chinese Spinach (cut into pieces)
4. Take 3 tomato (cut into pieces)
5. Take 250 grams chicken breast
6. Take 5 clove garlic (chopped)
7. Prepare 7 clove shallot (cut into pieces)
8. Take 2 bayleaf
9. Take 3 tbsp vegetable oil
10. Get 1 tsp pepper
11. Take 7 tbsp Black Soyben sauce
12. Take 2 pinch salt
13. Get 5 tbsp water
14. Take 1 pinch nutmeg powder
15. Prepare 3 boiled eggs
16. Take 500 grams beef (minced)
17. Take 100 grams chicken (minced)
18. Get 3 eggs white
19. Prepare 50 cold water
20. Prepare 150 grams tapioca starch
21. Prepare 2 tsp garlic powder
22. Take 1 tsp pepper powder
23. Take 1 tsp salt

Steps to make Chicken Noodles with Eggs and Meatball:

1. Meatball : mix all ingredients until mix well and chill the dough in one hour. shape it into a balls and boil it until perfectly cook. set a side.
2. Black Soyben Chicken Sauce : saute the garlic and shallot, put in the bayleaf, until have a good smell, pour in the black Soyben sauce 5 tablespoon of water wait until boiled perfectly and put in the cube chicken breast. put in the salt, pepper , and nurmeg powder. (don't forget to taste it). put in the boiled eggs and wait until perfectly cook and have a black colour.
3. boil you fav noodles and set it into 3 bowl do the same things with chinese spinach. put in the fresh tomato, one small ladle your black Soyben chicken sauce + egg and some meatballs on the top of your noodles, and pour in one medium ladle of boiled water (you can put in more your fav seasoning (salt n pepper)
4. ready to serve. you can add crushed cayanne to get spicy taste and tomato sauce for yummy taste.

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