Recipe of Favorite GF White Bread - no knead!

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The ingredients needed to make GF White Bread - no knead!:

1. Take dry ingredients
2. Get 1 cup brown rice flour
3. Get 1/2 cup amaranth flour
4. Make ready 1/3 cup almond flour
5. Get 1/3 cup quinoa flour
6. Prepare 1/4 cup potato starch
7. Make ready 2 tbsp tapioca starch
8. Take 1 tbsp xanthan gum
9. Prepare 1 1/2 tsp salt
10. Make ready wet ingredients
11. Take 1 tbsp yeast
12. Make ready 1 cup luke warm water
13. Prepare 2 large eggs
14. Take 2 tbsp olive oil
15. Make ready 2 tbsp honey
16. Make ready 1 tsp cider vinegar

Instructions to make GF White Bread - no knead!:

1. in a large bowl mix all of the dry ingredients together, well. set aside.
2. in another bowl, mix yeast and warm water. let set for 2-5 minutes, until yeast is dissolved. add all wet ingredients and stir well.
3. add dry ingredients to wet ingredients gradually. stir well. no need to knead! GF bread dough has a consistency of thick cake batter. Spoon into greased 9 by 5 inch pan. or shape like a French loaf on a greased cookie sheet.
4. let rise in a warm location for 60 - 75 minutes. meanwhile preheat oven to 350 Fahrenheit. Bake for 35-40 minutes. remove from pan to cooling rack immediately. bread keeps for 1-2 days. freeze for up to 3 weeks.

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