Step-by-Step Guide to Prepare Favorite brazilian cheese bun aka pao de queijo

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The ingredients needed to make brazilian cheese bun aka pao de queijo:

1. Get 2 cup tapioca flour
2. Get 2/3 cup parmesan or any sharp cheese
3. Prepare 1/2 cup unsalted butter
4. Prepare 1/2 cup milk
5. Make ready 1/4 cup salt
6. Take 1 clove garlic - minced
7. Get 2 large eggs - whisk

Steps to make brazilian cheese bun aka pao de queijo:

1. preheat oven at 190c
2. combine flour, salt and garlic in big bowl, put aside.
3. heat milk and butter, once boil pour into the flour mixture. mix with wooden spoon till well combine.
4. in goes cheese and and egg, mix throughly. it will be sticky and the dough should looks like very thick batter.
5. you can add a bit of flour if it is not think enough or a bit of milk if it is too thick.
6. using the ice cream scoop or biscuit scoop, scoop the thick dough onto well grease and floured baking tray. leave some space in between for the bread to grow.
7. bake for 20 minutes - 25 minutes and let cool on wire rack. enjoy.

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