Easiest Way to Prepare Quick Dried Fruit Galette

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The ingredients needed to make Dried Fruit Galette:

1. Take 1 envelope active dry yeast
2. Get 1/4 cup warm water
3. Get 2 cup all-purpose flour
4. Prepare 1/4 cup sugar
5. Get 1 tsp salt
6. Take 3/4 cup butter-cut into pieces
7. Take 1 egg-lightly beaten
8. Get 1 tsp vanilla extract
9. Get 2 tsp turbinado sugar
10. Prepare 1 friut filling
11. Take 2/3 cup dried prunes
12. Make ready 2/3 cup dried apricots
13. Make ready 9 oz crushed pineapple in hravy syrup
14. Get 1/2 cup sugar
15. Prepare 1 1/2 tbsp quick cooking tapioca

Steps to make Dried Fruit Galette:

1. Fruit filling - cook prunes and apricots in boiling water for 10 minutes; drain and chop fruit. Combine fruit, pineapple, sugar, and tapioca; stir well.
2. combine: yeast and warm water in a 1 cup measuring cup, let stand 5 minutes.
3. combine: flour, sugar, and salt in large bowl. City in butter with pastery blender until crumbly. Combine yeast mixture, egg, and vanilla; stir into flour mixture. Shape doubt into flat disc; cover and chill.
4. Roll dough into 14 inch circle. Spread fruit filling over dough to within 3 inch of edges. Fold edges of dough over fruit, leaving center uncovered. Sprinkle dough with sugar. Bake at 400 for 25 minutes or until golden. Serve warm. Yeilds 6 servings.

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