Recipe of Homemade Garlic Chicken with Artichokes

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The ingredients needed to make Garlic Chicken with Artichokes:

1. Take 12 clove Garlic minced
2. Get 1/2 cup chopped onion
3. Get 1 tbsp olive oil
4. Get 8 oz frozen artichoke hearts
5. Make ready 1 medium red sweet pepper, cut into strips
6. Prepare 1/2 cup chicken broth
7. Prepare 1 tbsp quick cooking tapioca
8. Get 2 tsp dried rosemary, crushed
9. Take 1 tsp finely shredded lemon peel
10. Prepare 1/2 tsp black pepper
11. Take 1 1/2 lb skinless boneless chicken breast
12. Prepare 4 cup hot cooked brown rice

Steps to make Garlic Chicken with Artichokes:

1. In a small skillet cook garlic and onion in hot oil over medium heat, stirring occasionally, about 5 minutes or until tender.
2. In a 4 quart crockery cooker combine the garlic mixture, frozen artichoke hearts, sweet pepper, chicken broth, tapioca, rosemary, lemon peel, and black pepper.
3. Add chicken; spoon some of the garlic mixture over chicken.
4. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3.5 hours. Serve with rice.

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