Step-by-Step Guide to Make Perfect Peaches N Cream Muffins

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The ingredients needed to make Peaches N Cream Muffins:

1. Take Muffin Mixture:
2. Make ready 1 stick unsalted butter, softened
3. Take 1/2 cup brown sugar
4. Take 1/4 cup sugar
5. Get 2 eggs
6. Prepare 1/2 cup sour cream
7. Make ready 2 tsp. vanilla extract
8. Make ready 1 3/4 cup flour
9. Make ready 1 tsp. baking powder
10. Prepare 1 tsp. baking soda
11. Prepare 1/2 tsp. cinnamon
12. Prepare 1/2 tsp. nutmeg
13. Take 1/4 tsp. salt
14. Take 3 Tbsp. milk
15. Take 2 cups chopped, peeled peaches (about 3 large fresh ones)
16. Take Crumb Topping:
17. Get 1/3 cup brown sugar
18. Get 1 Tbsp. sugar
19. Take 1 tsp. cinnamon
20. Get 1/2 tsp. nutmeg
21. Get 1/2 stick unsalted butter, melted
22. Make ready 2/3 cup flour
23. Take Cream Cheese Icing:
24. Get 1/2 pkg. (4 oz.) cream cheese, softened
25. Prepare 1/2 cup powdered sugar
26. Make ready 1 tsp. vanilla extract
27. Make ready 2 Tbsp. milk

Instructions to make Peaches N Cream Muffins:

1. Preheat oven to 425 degrees. Line your muffin tins with muffin cups. You will end up with anywhere from 16 to 18.
2. Chop fresh peaches and set aside. Note: You can also use canned peaches, just chop them up into chunks.
3. Into a mixer add butter and sugars. Beat until smooth.
4. Add eggs, sour cream and vanilla and blend.
5. In a separate bowl combine dry ingredients listed under muffin mix: flour, baking powder, baking powder, cinnamon, nutmeg and salt.
6. Carefully add slowly into mixer to combine.
7. Add in milk.
8. Fold in peaches.
9. Disperse into muffin cups.
10. Make crumble topping next. In a small bowl add the brown sugar, sugar, cinnamon, nutmeg and melted butter; stir well until combined.
11. Next add in the flour and mix with a fork to create crumbles.
12. Using your hands, crumble mixture on top of each muffin cup equally, pressing into batter slightly.
13. Bake at 425 for 5 minutes. Without opening oven, reduce heat to 350 degrees and continue to cook for 15 more minutes.
14. Allow to cool completely on cooling racks once cool enough to remove from muffin tins.
15. Once they have completely cooled, you can make the cream cheese icing. Mix together cream cheese, powdered sugar and vanilla in mixer until smooth.
16. Add in milk.
17. Drizzle equally on tops of all muffins. Allow to set. Store in fridge or freeze for later.
18. Enjoy! 🍑

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