Easiest Way to Make Quick Half-fried Tempeh (MENDOAN TEMPE)

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The ingredients needed to make Half-fried Tempeh (MENDOAN TEMPE):

1. Prepare 500 gr tempeh (10 pieces of tempeh), thinly sliced into wide pieces
2. Get 3 scallions, thinly sliced
3. Prepare 1 egg
4. Prepare 250 gr flour (low protein)
5. Get 50 gr rice flour
6. Take 1 tbsp tapioca flour
7. Make ready 30 ml thick coconut milk
8. Prepare 350 ml water
9. Prepare The oil for frying
10. Take GROUND SPICES
11. Take 4 cloves garlic
12. Make ready 2 pcs shallots
13. Make ready 1 tsp coriander, toasted
14. Prepare 1 cm kencur
15. Make ready 1/4 tsp broth powder (chicken flavor)
16. Take 1/2 tsp pepper
17. Get 1 1/2 tsp salt
18. Get SOY SAUCE (mix)
19. Take 5 tbsp (75 ml) soy sauce
20. Make ready 1 clove garlic (crushed)
21. Prepare 7 red chilis, thinly sliced
22. Prepare 1 pinch salt (to taste)

Fry tempeh in hot oil for awhile, just until the batter cooked through. Lift tempeh from the wok before the batter become dries & crispy; drain them. Wrap tempeh with banana leaf for awhile while they are still piping hot. The leaf will impart a subtle flavor/aroma to the tempeh.

Instructions to make Half-fried Tempeh (MENDOAN TEMPE):

1. Mix all the ingredients for soy sauce, mix well and set aside.
2. Stir flour (wheat + rice + tapioca), water and ground spices. Add beaten egg, scallions and coconut milk.
3. Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy). Remove and drain.
4. Serve with soy sauce.

Wrap tempeh with banana leaf for awhile while they are still piping hot. The leaf will impart a subtle flavor/aroma to the tempeh. Tempe Mendoan is a kind of tempeh cooking that is made from thin tempeh, fried with flour so as to taste deliciously piquant. Traditionally in the Banyumas territory, tempe mendoan was made from thin, wide tempeh, one or two sheets cooked at a time. However, tempe mendoan also could be made.

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