Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fried yam balls. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried yam balls is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Fried yam balls is something that I’ve loved my whole life.
Are you one who is always looking for a healthiest way to cook. It's fuel efficient and always makes food tasty. The major difference between today's food and ojojo is that ojojo is prepared with grated water yam while yam balls is prepared with pounded yam. Heat a little oil in a large frying pan, roll the yam balls in the seasoned flour and fry for a few minutes.
To begin with this particular recipe, we must first prepare a few components. You can have fried yam balls using 7 ingredients and 6 steps. Here is how you can achieve it.
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The ingredients needed to make Fried yam balls:
- Make ready 250 g yam
- Prepare 70 g glutinous rice flour
- Prepare 70 g tapioca flour
- Prepare 4 tbsp sugar
- Prepare 1/4 tsp salt
- Prepare Adequate water
- Prepare Adequate oil
Stuffed Potato(yam) Ball(s) is a Latin American snack that has made it's way to the Nigerian kitchen. The joy of fried yam alone is enough. For that person who slandered yam (and all of you who do the same in the corner of your rooms), we have something to say to you Vegetarian Recipe: Fried Purple Yam Balls Dioscorea alata is commonly known as winged yam, water yam, white yam and ñame.
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Steps to make Fried yam balls:
- Cut 250 g yam into slices. - Steam and mash it.
- Add in 4 tbsp sugar and 1/4 tsp salt to mix well.
- Add in 70 g glutinous rice flour and 70 g tapioca flour.
- Add in adequate oil to mix well and add adequate water if it's too dry.
- Knead briefly until it forms a dough. - Divide the dough into small portions and roll into balls.
- Heat oil, put in the small portions and deep-fry until golden brown.
For that person who slandered yam (and all of you who do the same in the corner of your rooms), we have something to say to you Vegetarian Recipe: Fried Purple Yam Balls Dioscorea alata is commonly known as winged yam, water yam, white yam and ñame. The species name alata means winged and refers to the flattened edges of the squarish stems. Read and cook delicious yam balls for your family. Yam is a vegetable that resembles a long potato.
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