Simple Way to Prepare Any-night-of-the-week Indonesian Meat Ball Soup (Bakso)

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The ingredients needed to make Indonesian Meat Ball Soup (Bakso):

1. Get For the Meatball:
2. Take 300 gr beef minced meat
3. Prepare 150 gr tapioca starch or potato starch
4. Get 1 egg white
5. Prepare 2 cloves garlic, minced
6. Take 1/2 cup ice water
7. Get to taste Salt and ground pepper
8. Take For the Soup:
9. Get 7-8 cup beef or chicken stock
10. Make ready 1 tablespoon salt
11. Take 1/2 teaspoon ground white pepper
12. Take To serve with:
13. Prepare 150 gr rice vermicelli / egg noodles
14. Take 3-4 bunches Bokchoy, washed and parboiled
15. Prepare 4 fried tofu cut into half
16. Get Thinly slices of celery
17. Take Fried shallot
18. Take Chili sauce or sambal

Instructions to make Indonesian Meat Ball Soup (Bakso):

1. Bakso / Meatball: - To make the meatballs, transfer minced meat, egg white, garlic into food processor. Blend until well ground then add tapioca starch, salt and pepper. Using 2 spoons or you can use ice cream scoop to form the mixture into small balls and put inside boiled water. Cook until the meatball firm and set aside.
2. Soup - Place all the soup ingredients in a pot and bring to boil. Add the meatball into the soup.
3. Serve - Divide the rice vermicelli/ egg noodle, tofu and bok choy into 4 serving bowl. Put the soup and the meatball. Serve with celery, fried shallot and sambal.

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