How to Make Speedy Pao de Queijo / Brazilian Cheese Bread

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The ingredients needed to make Pao de Queijo / Brazilian Cheese Bread:

1. Prepare 2 cups tapioca flour
2. Take 1 cup milk
3. Take 1 tsp salt
4. Take 1 1/2 cup grated parmesan cheese
5. Prepare 2 eggs
6. Make ready 1/2 cup butter/margarine

Instructions to make Pao de Queijo / Brazilian Cheese Bread:

1. Bring to a boil the milk, salt and butter (stirring constantly).
2. Remove from heat. Add and mix the tapioca flour, then the eggs and cheese.
3. Preheat the oven to 400°F and make 20 balls with the dough.
4. Bake for about 20 minutes - the top will be golden brown.
5. Enjoy them while nice and warm 😊

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