Simple Way to Prepare Homemade Shumai (fish shrimp pork)

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The ingredients needed to make Shumai (fish shrimp pork):

1. Take 250 gr fish meat (tenggiri)
2. Get 250 gr shrimp (skinless)
3. Take 50 gr pork minced
4. Take 1 pc egg
5. Prepare 3 garlic (mince and fry)
6. Take 2 tbs tapioca flour
7. Prepare Paper
8. Take Salt soysouce
9. Take Oyster souce
10. Take Olive oil
11. Get Sesame oil
12. Prepare Dumpling skin
13. Take touch Carrot for final

Plenty of ginger and scallions add terrific flavor to these juicy shumai dumplings from Andrew Zimmern. Today's recipe Shrimp & Pork Shumai shows you how to make them in your own kitchen. Masaharu Morimoto's Pork and Shrimp Shumai Matt Taylor-Gross. Shrimp & Pork Dumplings (Shumai) ขนมจีบ.

Steps to make Shumai (fish shrimp pork):

1. Pour all ingredient, except dumpling skin and carrot - Mix well and leave it for min 1 hour at refrigerator
2. Form the shumai with yout hands, grab the filing and put it on the centre of dumpling skin. - With your finger, wrap it like picture
3. Put a bit carrot at top side - And steam it for 15min
4. Fiolaaa.. Bon appetite

Masaharu Morimoto's Pork and Shrimp Shumai Matt Taylor-Gross. Shrimp & Pork Dumplings (Shumai) ขนมจีบ. This is a dim sum favourite for many of us! Originally a Chinese dish, these yummy little dumplings have become a solid Transfer shrimp into a mixing bowl and add ground pork, garlic mixture, soy sauce, fish sauce, sugar, sesame oil, cornstarch, and egg. Ground pork and shrimp are wrapped as open-faced dumplings and steamed to perfection.

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