Simple Way to Prepare Speedy Stir fried chicken with cashew nut

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The ingredients needed to make Stir fried chicken with cashew nut:

1. Take 100 g chicken breast,thinly sliced
2. Make ready 1/4 cup tapioca flour
3. Take 1 cup Vegetable oil for deep fried
4. Take 1/4 cup dried big chillies,cut1/2 inch length size,deep-fried
5. Take 1/4 cup cashew nuts,deep fried
6. Prepare 1/4 cup spring onion,cut 1inch length (use 5 inch from the bottom upward)
7. Make ready 1 tps vegetable oil for stir fry
8. Make ready Seasoning mixture ingredients
9. Prepare 2 teaspoons sugar
10. Make ready 1 teaspoon seasoning sauce
11. Take 2 teaspoons oyster sauce
12. Prepare 1 teaspoon fried chillies paste

It's a simple dish that's become a staple for the Thais and the farangs (Gai=chicken, Pad=stir fry, Med Ma Muang Him Ma Paan=cashew nut) Please, leave the name alone out of respect. In a medium bowl, season the chicken with salt, pepper, and cornstarch. This page is also available in: Thai. This is the Thai take on a dish that can probably be found at any Asian hole-in-the-wall eatery in the west.

Instructions to make Stir fried chicken with cashew nut:

1. Coat chicken with tapioca flour.set aside
2. In the wok,warm vegetable oil over medium to low heat. Deep fry cashew nuts until crispy,spoon into a plate. Increase the heat and deep fry chicken chili. Leave from heat and drain from the oil.
3. In the wok,heat 1 tps of vegetable oil. Pour seasoning mixture ingredients and stir until thicken over low heat. Add chicken,cashew nuts,dried chili. Stir them well.
4. Add spring onion. Leave from heat and spoon onto a serving plate.

This page is also available in: Thai. This is the Thai take on a dish that can probably be found at any Asian hole-in-the-wall eatery in the west. The soft, moist chicken meets the warm crunch of freshly toasted cashew nuts or, as they are called in Thai, the 'mangoes of the high forests of India'. Featured in: Make This Cashew Chicken Stir Fry Your Leftovers Hero. This easy stir-fry can be catered to your taste, or whatever is in your pantry and fridge.

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