Step-by-Step Guide to Make Award-winning Gluten Free Primal Berry Cobbler in Cast Iron

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The ingredients needed to make Gluten Free Primal Berry Cobbler in Cast Iron:

1. Make ready 4 c (give or take) Berries of choice (fresh or frozen)
2. Take 1 cup TigerNut Flour
3. Make ready 1/2 c + 1TBS Tapioca Flour
4. Get 1 TBS Vanilla extract
5. Prepare 3 TBS Black Strap Rum
6. Take 1/4 c Raw Honey
7. Prepare 1/4 c + 1 TBS Maple Syrup
8. Get 1/4 tsp Himalayan Salt
9. Get 3 TBS Grass fed butter

Instructions to make Gluten Free Primal Berry Cobbler in Cast Iron:

1. Place berries in cast iron Dutch oven. Add honey, maple syrup, vanilla, Rum and 1TBS Tapioca flour. Mix.
2. In a separate bowl, combine TigerNut flour, remaining Tapioca flour, salt, butter, and 1TBS maple syrup. Pinch in the butter until well incorporated and the mixture is crumbly. Sprinkle over top of berries.
3. Bake at 375 for about 45 minutes or until bubbly.

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