How to Make Quick Shumai Dumplings

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The ingredients needed to make Shumai Dumplings:

1. Prepare 12 dumpling sheets
2. Take 1 shredded carrot
3. Make ready 1 chopped garlic
4. Get 4 chopped onions
5. Make ready 1 tsp black papper
6. Make ready 1/4 kg steamed beef/other meat/shrimp
7. Prepare 5 tbsp tapioca
8. Take 1 egg
9. Prepare 1 tsp salt
10. Take 1/2 tsp sugar
11. Get Vegetable oil/olive oil

Shumai (Shrimp & Pork Dumplings 燒賣). Jump to: Step by Step Guide Make this Chinese dim sum Shumai Recipe! Shumai is also known as Siu Mai 燒賣, Shaomai, or.

Steps to make Shumai Dumplings:

1. Minced steamed beef/meat
2. Heat pan, saute garlic, onions, minced beef, salt, black papper and sugar until fragrant.
3. Make small ball and put it on dumpling sheets
4. Fold the dumplings
5. Heat the steamer and steam dumplings for 25 minutes
6. Serve it

Make this Chinese dim sum Shumai Recipe! Shumai is also known as Siu Mai 燒賣, Shaomai, or. Shuumai or shumai dumplings （焼売）are a standby for dim sum, and are very well suited to bentos. They are small, freeze very well, and are a lot easier to make than gyoza dumplings. Shumai, literally translated as to cook and sell, is a staple of dim sum cuisine consisting of an open-topped dumpling filled with steamed ground pork, and sometimes finely chopped shrimp or Chinese.

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