How to Make Perfect Chubby Hubby Ghost Barbecue Sauce

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The ingredients needed to make Chubby Hubby Ghost Barbecue Sauce:

1. Take 1 (44 OZ) Bottle Ketchup
2. Take 4 Cup Dark Brown Sugar
3. Get 1 Cup Molasses
4. Prepare 1 Cup Pineapple Juice
5. Get 1 Cup Water
6. Get 4 Tablespoon Coconut Aminos
7. Prepare 3 Tablespoon Ground Mustard
8. Prepare 3 Tablespoon Smoked Paprika
9. Make ready 2 Teaspoon Garlic Powder
10. Take 1 Teaspoon Cayenne Pepper
11. Get 2 Tablespoon Sea Salt
12. Get 1 Tablespoon Pepper
13. Make ready 8-10 Ghost Pepper (Pureed – whole with seeds)
14. Prepare 8-10 Habanero Pepper (Pureed – whole with seeds)
15. Get Optional (if thickening is desired)
16. Take 3 Tablespoon Starch (Corn or Tapioca mixed with 1/2 Cup Water)

Recipe: Perfect Chubby Hubby Ghost Barbecue Sauce. Chicken takes on the flavors of our sticky, Asian-style barbecue sauce with this recipe. The wings are fall-off-the-bone, thanks to the low-and-slow cooking. It has a very unique flavor and the ghost chilies really come.

Steps to make Chubby Hubby Ghost Barbecue Sauce:

1. Mix all ingredients (except optional starch) in large pot
2. Bring to a boil and then simmer for 5 minutes or until sugar is dissolved (stirring often)
3. If thicker sauce is desired, stir in optional starch mixture and simmer for another 5 minutes
4. Can in half pint jars (or whatever works for you).

The wings are fall-off-the-bone, thanks to the low-and-slow cooking. It has a very unique flavor and the ghost chilies really come. This is the barbecue sauce that accompanies shabu shabu in most restaurants. I search for this stuff in asian markets, and typically find it simply by guessing at the contents looking through the jar. Very quick delivery, I would not say it's barbecue sauce, as it says Sha cha sauce on the can.

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