Recipe of Super Quick Homemade Taiwanese soul food super crispy pork chop (paigu fan)

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The ingredients needed to make Taiwanese soul food super crispy pork chop (paigu fan):

1. Get 4 pieces pork chops
2. Take 70 ml soy sauce (for marinated)
3. Make ready 1/2 tbsp white pepper (for marinated)
4. Take black pepper a lot (for marinated)
5. Make ready 1/4 tbsp cinnamon powder (for marinated)
6. Prepare 5 spices powder 1/4 tsp (for marinated)
7. Make ready 2 tsp chinese oyster sauce (for marinated)
8. Get 3 tbsp sugar (for marinated)
9. Make ready 100 ml water (for marinated)
10. Get 100 ml cooking wine (for marinated)
11. Prepare 3-4 eggs
12. Get 8 tbsp tapioca starch
13. Make ready 8 tbsp potato starch

I am Taiwanese and this tastes like pork chops that my mom would cook (I can't ever get a recipe from her because she never measures anything). A Taiwanese pork chop plate is a thing of beauty. Place pork chops in a resealable bag, pour marinade over pork chops and seal. Gently massage the marinade into the pork chops.

Steps to make Taiwanese soul food super crispy pork chop (paigu fan):

1. Few quick cuts to keep the chops from curling
2. Hammer the pork chops to make it tender
3. Place the meat into ziploc then add all materials for marinated
4. Stay in fridge overnight
5. Next day, coat the meat with egg, tapioca starch and potato starch
6. Bake with 220°c(428°F) per side for 10 min, total 20 min
7. Pan fry to make it extra crispy!!!

Place pork chops in a resealable bag, pour marinade over pork chops and seal. Gently massage the marinade into the pork chops. Remove pork chops from bag without wiping off marinade. Flatten the pork chops with the dull edge of a cleaver or heavy knife to give the surface an almost fluffy texture and This recipe is from Taiwanese-American cook Lisa Cheng Smith's spectacular Lunar New Year feast. Photo by Alex Lau, food styling by Lillian Chou, prop styling by Beatrice Chastka.

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