Steps to Make Super Quick Homemade Korean Tteokbokki (Hot and Spicy Rice Cake)

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The ingredients needed to make Korean Tteokbokki (Hot and Spicy Rice Cake):

1. Make ready 120 gr rice flour
2. Make ready 1 tbsp tapioca flour
3. Prepare 1 tbsp corn stratch flour solution
4. Get 50 ml boiled water (approxinately)
5. Make ready 2 cayenne pepper (chopped)
6. Prepare 1 tsp garlic (chopped)
7. Make ready 1 spring onion (chopped)
8. Prepare 4 tbsp tomato sauce
9. Get 1 tsp salt
10. Take 1 tsp buillon powder
11. Prepare Sesame (i don't use it)
12. Prepare Water
13. Prepare 1 tbsp frying oil

A warm, spicy aroma filled the air as vendor after vendor worked at massive hot plates, stir frying long cylindrical rice cakes in the rich, red tteokbokki sauce. Tteokbokki (떡볶이); or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; "rice cake noodles". Tteokbokki - Spicy Rice Cake Recipe. Ingredients are adjustable and listed below in my Recipe Card -.

Instructions to make Korean Tteokbokki (Hot and Spicy Rice Cake):

1. Mix rice flour and tapioca flour then add boiled water little by little 😁 then make a dough and make a long cylinder shape then cut the shape into small cylinder about 2 cm long, each)
2. Boil the water then add salt and small cylinder dough (step 1).
3. Add vegetable oil in a pan then fry it until fragnant. Then add cayenne pepper, salt, buillon powder, a glass of water (120 ml) and boiled tteokbokki. After that add tomato sauce and spring onion then add corn starch flour solution then stir.
4. Keep stirring until the rice cake turns soft and the sauce thickens and looks shiny, which should take about 10 -15 minutes.
5. Serve it hot with sesame as topping. But i dont have sesame today hiks

Tteokbokki - Spicy Rice Cake Recipe. Ingredients are adjustable and listed below in my Recipe Card -. The quality of the tteok/dduk varies quite a bit. This popular street-food dish, called tteokbokki, is a garlicky, richly spiced dish of rice cakes bathed in red chile paste Tteokbokki (pronounced duck-bo-key) got its own festival Mix in scallions and serve hot, sprinkled with sesame seeds. Tteok (Korean rice cakes, also spelled dduk or toppoki) are.

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