How to Make Speedy Bakso (meat balls)

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The ingredients needed to make Bakso (meat balls):

1. Make ready 300 g minced beef
2. Make ready 200 g chicken breast
3. Prepare Garlic powder
4. Get Ground pepper
5. Take Ground salt
6. Take Sweet soy sauce
7. Make ready Salty soy sauce
8. Prepare 3 spoons tapioca starch
9. Make ready 1 liter Chicken broth soup
10. Prepare Chopped tomatoes
11. Prepare Egg noodle or white rice noodle
12. Make ready Fried tofu
13. Take leaves Chopped coriander

Meatballs are ubiquitous in Asian noodle soups. What makes the Indonesian bakso different? They are dense because of the paste used to make them. Bakso Malang consists many things such as bakso (meatballs), fried wontons Bakso Campur - Indonesian Mixed Meatballs Soup -.

Steps to make Bakso (meat balls):

1. Process the minced meat, chicken, and tapioca strach in the food processor until they mix perfectly.
2. Season with garlic powder, ground pepper, ground salt, sweet soya sauce, and salty soya sauce. Make balls out of the mixture.
3. Bring chicken broth soup to boil. Put in the meat balls and boil them until done. Handy notes: when done, the balls will float on the soup.
4. Make the noodle as per instruction on the package. Fry tofu and dice them. Chop tomatoes and coriander leaves.
5. Fix the noodles, tofu, tomatoes, and coriander leaves in a bowl. Perfect it with meat balls and soup.
6. For more tasty kick, add fried onions and ground fresh chili 👌

They are dense because of the paste used to make them. Bakso Malang consists many things such as bakso (meatballs), fried wontons Bakso Campur - Indonesian Mixed Meatballs Soup -. Repeat this procedure with all of the meat; it's easiest if you have someone making the balls while someone else monitors. Mixing The Bakso Meatball Ingredients Shaping The Bakso Meatballs Mixing The Bakso Meatball Ingredients. You will need a food processor or.

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