Step-by-Step Guide to Prepare Award-winning Sabudana Vada

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The ingredients needed to make Sabudana Vada:

1. Prepare 1 cuP Tapioca pearls
2. Make ready 3 boiled potatoes
3. Prepare 1 cup Roasted peanuts(coarsely ground)
4. Make ready 1 "Ginger(Grated)
5. Make ready 1 Green chilly
6. Make ready leaves Coriander
7. Make ready Oil for frying
8. Make ready Salt
9. Get Garam masala
10. Get Black pepper power
11. Get Coriander powder
12. Take Dry mango powder

Instructions to make Sabudana Vada:

1. Wash n soak sahi seeds for 4-5 hours.
2. After 5 hours drain the excess water.sago seeds will be puffed up by then.
3. In a bowl, add sago seeds, peanuts,mashed potatoes,coriander leaves, Ginger,green chilly and all the dry masala.
4. Mix it well to form a dough.
5. Take a lemon size ball out of this dough. Roll it in a circle n then slightly flatten it to shape it like cutlet.
6. Like this, prepare all the vadas.
7. Now heat oil in a pan for frying.
8. When the oil is hot enough fry these vadas from both sides.
9. Strain it on a tissue paper.
10. Serve it with green chutney.
11. You can even shallow fry it if you are health freak!
12. For video…click here- https://youtu.be/YxFk9HYQK18

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