How to Prepare Any-night-of-the-week Kuzu Mochi (Japanese traditional sweets)

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The ingredients needed to make Kuzu Mochi (Japanese traditional sweets):

1. Take <Kuromitsu (Black Sun weet Sauce)>
2. Take 50 grams Brawn cane sugar
3. Make ready 1.5 tbsp Water
4. Prepare <Kuzu Mochi>
5. Make ready 2 tbsp Tapioca Powder (or Sago Powder)
6. Get 100 ml Water
7. Make ready As needed Soybean Powder

Instructions to make Kuzu Mochi (Japanese traditional sweets):

1. <Make Kuromitsu>
2. Put Brawn sugar and water in a Heat resistant bowl. Mix it well.
3. Lap the bowl which open both ends a little. Heat in a microwave for 1 minute.
4. Mix it well.
5. <Make Kuzu Mochi>
6. Put tapioca powder and water in a heat resistant bowl. Mix it well.
7. Lap the bowl which open both ends a little. Heat in a microwave for 2 minute. After mix it well.
8. Scoop it with a spoon, cool it in ice water.
9. Put the Kuzu Mochi on a dish and put down soybean powder & Kuromitsu.
10. Taikoo natural cane sugar - Light Muscovado $2.25/350g at FairPrice
11. Tapioca Starch SG $0.9/500grams at FairPrice
12. Tapioca Powder (Sago Powder) SG$1.5/400g at FairPrice
13. Soybean Powder SG$5.9/500g at Sheng Shong. (I think you can find soybean powder at DAISO, $2/pck)

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