//]]> Step-by-Step Guide to Make Quick Milk Warabi Mochi (Japanese Sweets) | All Time Recipes

20/08/2020 21:46

Step-by-Step Guide to Make Quick Milk Warabi Mochi (Japanese Sweets)

by Alexander Jordan

Milk Warabi Mochi (Japanese Sweets)
Milk Warabi Mochi (Japanese Sweets)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, milk warabi mochi (japanese sweets). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Milk Warabi Mochi (Japanese Sweets) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Milk Warabi Mochi (Japanese Sweets) is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook milk warabi mochi (japanese sweets) using 7 ingredients and 19 steps. Here is how you cook it.

 

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The ingredients needed to make Milk Warabi Mochi (Japanese Sweets):
  1. Get 50 grams Tapioca Powder (Sago Powder)
  2. Prepare 50 grams Unrefined raw cane sugar
  3. Prepare 300 ml Milk
  4. Make ready As needed Soybean powder
  5. Take <Kuromitsu (Black Sun weet Sauce)>
  6. Take 50 grams Brown cane sugar
  7. Take 1.5 tbsp Water


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Steps to make Milk Warabi Mochi (Japanese Sweets):
  1. Put Tapioca powder, sugar and milk in a pot. Mix it well.
  2. Boil on high heat and stirring.
  3. Stop the fire if the bottom of the pan starts to harden.
  4. Mix the whole thoroughly with residual heat.
  5. Place it on metal vat.
  6. Wrap the vat and cool it in refrigerator. (I used ice packs too.)
  7. When the warabi Mochi become cools, cover the surface of whole by soybean powder.
  8. Cut it bite size.
  9. Sprinkle soybean powder again.
  10. Serve on a dish.
  11. If you like “Kuromitsu”, put down it as needed.
  12. How to make “Kuromitsu”.
  13. Put Brawn sugar and water in a Heat resistant bowl. Mix it well.
  14. Lap the bowl which open both ends a little. Heat in a microwave for 1 minute.
  15. Mix it well.
  16. Tapioca Powder (Sago Powder) SG$0.9/500g at FairPrice
  17. Taikoo Unrefined cane sugar-raw $2.70/350g at FairPrice
  18. Soybean Powder SG$5.6/500g at Sheng Shong. (I think you can find soybean powder at DAISO, $2/pck)
  19. Meiji pasteurized fresh milk SG$5.95/2L at FairPrice, Coldstrage, Sheng Shiog etc

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