Recipe of Quick Indonesian Chicken Meatball with hidden carrot

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The ingredients needed to make Indonesian Chicken Meatball with hidden carrot:

1. Get 600 grams ground boneless skinless chicken breast
2. Prepare 4 cloves garlic, minced
3. Get 60 grams tapioca flour
4. Take 1 tablespoon salt
5. Get 1/2 teaspoon sugar
6. Take 100 gram crushed ice
7. Get 1/2 teaspoon white/black pepper
8. Take 1 egg white
9. Make ready 1 carrot, shredded

Suchen Sie nach Traditional Indonesian Chicken Noodles Crackers Meatball-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. Buffalo Chicken Meatballs - baked chicken meatballs with minced celery and carrots hidden inside, topped with Franks hot sauce - a football Sunday must! Bakso is Indonesian meatball, and is an extremely popular Indonesian food.

Instructions to make Indonesian Chicken Meatball with hidden carrot:

1. In a food processor, pulse together ground chicken with minced garlic, tapioca flour, salt, sugar, pepper and crushed ice until smooth.
2. Transfer the chicken mixture in a big bowl. Add the shredded carrot, mix well.
3. Boil water in a pot. Turn off the heat after the water is boiling. Form the chicken mixture into balls using the two-spoon-drop-cookie method, and drop into simmering water.
4. Turn the heat back on and cook until the meatballs float and are cooked through. Serve with the broth. You can add noodles and vegetables such as bok choy.
5. To make the broth, heat chicken stock, add minced garlic, chopped celery, salt and pepper. Bring to boil. Taste it. Put some sliced green onion. Add the meatball into the soup.

Buffalo Chicken Meatballs - baked chicken meatballs with minced celery and carrots hidden inside, topped with Franks hot sauce - a football Sunday must! Bakso is Indonesian meatball, and is an extremely popular Indonesian food. It's everywhere; you're just as likely to find it being sold by street vendors (called kaki lima), mom and pop eateries and swanky restaurants. I used to love ordering these fresh from the street vendors. Soto ayam, Indonesian counterpart of chicken soup.

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