Recipe of Favorite Chicken Roulade

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The ingredients needed to make Chicken Roulade:

1. Prepare For omelette :
2. Prepare 2 large eggs
3. Prepare 1/8 tsp salt
4. Get To taste ground white pepper
5. Prepare For chicken mixture :
6. Take 200 gr ground chicken
7. Take 1 small carrot, shredded
8. Prepare 4 dried black ear mushroom (or other kind of mushroom), soaked until blooming, thinly sliced
9. Take 2 garlic cloves, press in a garlic press
10. Prepare 20 gr tapioca flour
11. Get 1 small egg
12. Prepare 3/4 tsp salt
13. Prepare 1/4 tsp sugar
14. Make ready To taste ground white pepper

The filling for this Chicken Roulade consists of parsley, thyme, lemon zest, broccoli rabe, and ricotta for a light yet satisfying and elegant dinner. This elegant Turkey Roulade recipe makes the most of those turkey legs to create a memorable dish If you've ever served one, then you know: people love a roulade. Reviews for: Photos of Chicken Spinach Roulade. Our Greek Chicken Roulade is a great option!

Instructions to make Chicken Roulade:

1. Beat 2 eggs, salt and pepper lightly until well combined. This egg mixture is for making 4 omelettes.
2. Put a very little oil on a 8 inch non stick skillet. Pour 1/4 of the beaten egg. Tilt the pan so the egg covers the pan. Put the omelettes aside.
3. Mix all the chicken mixture ingredients. Stir until well combined. Devide the mixture into 4 parts.
4. Place one sheet of omelette on a plate or cutting board. Spread one part of the chicken mixture on top of it evenly. Roll it up. Wrap it with plastic cling wrap. Twist both edges of the cling wrap tightly.
5. Do the same to the remain omelettes and chicken mixture.
6. Steam the roulade (over boiling water) for 20 - 25 minutes.
7. Slice the roulade. Eat them directly or deep fry them first and served with ketchup or chili sauce. You can add them into the soup or use them to make sweet and sour chicken roulade.

Reviews for: Photos of Chicken Spinach Roulade. Our Greek Chicken Roulade is a great option! This Greek chicken roulade is a wonderful and light summer dish! Boneless chicken breasts are flattened and rolled with a bright and flavorful. Chicken roulades are one of the best ways to do something different with your dinner but with a serious bang.

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